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Growing naturally since 1981
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GARLIC is one of our favorite crops. We grow stiff or hard neck varieties that have large, easy to peel cloves. Available fresh from the ground in early July and fully cured in August. We also offer seed garlic in October for fall planting. It's easy to ship, please
email us if you'd like to order some.
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Look for us at the Southern Vermont Garlic Festival in Whitingham, VT in August and at the Garlic and Arts Festival in Orange, MA in September. Both festivals offer food, music, arts and crafts booths in addition to lots of interesting garlic products. (Garlic ice cream, anyone?)
Go to our
links page to access more information about the festivals.
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"Breaking" garlic for planting.
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Roasted fresh garlic.
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